Fresh tomatoes, garlic, cucumber, green pepper, onion, olive oil. Served with bread. VEG
Creamy Spanish-style rice pudding with a hint of cinnamon. GF - VEG
White rum, coconut cream, crème de cacao, and a kiss of cream - smooth, tropical, and indulgent.
A bold fusion of vodka, tomato juice, beer, lime, spices, and salt - savory, spicy, and refreshing.
Bubbly and bold, this sparkler pairs tangy blueberries with a ginger kick.
Crispy potatoes with tender octopus, olive oil, and smoked paprika. Served with bread. GF
Fresh anchovies with lemon, parsley, basil, and olive oil.
Wagyu Beef patty, golden cheese, caramelized onions, tomato, lettuce, brioche bun, La Rambla sauce. Served with patatas bravas.
Hot coffee, Amaretto, whipped cream.
Rice slowly cooked in squid ink, with fresh squid, shrimp, octopus, bell peppers, finished with aioli
A bold shot of espresso blended with Licor 43, served hot or over ice.
Chistorra, goat cheese, roasted peppers, arugula, focaccia. Served with a side salad.
A perfect combination of wagyu beef and chistorra sausage with caramelized onions, tomato, La Rambla sauce, and cheese. Served with patatas bravas.
Warm churros served with a scoop of vanilla ice cream. VEG
Toasted bread with herbed cream cheese & smoked salmon.
Traditional Spanish custard with a caramelized sugar crust. VEG
A refined take on a timeless favorite: aged Caribbean rum, fresh lime, and premium cola over ice.
Crisp cucumber and cooling mint make this mocktail light and ultra-refreshing.
Iberian Ham and Pan Tumaca. GF
Chistorra sausage, served over bread and green peppers.
A smooth blend of vodka, rich espresso, coffee liqueur, and vanilla syrup for the perfect balance of bold and sweet.
Toasted bread with aged Manchego cheese and sweet figs. VEG
Shrimp, garlic, fresh parsley, olive oil. Served with bread. GF
A classic blend of gin and tonic water, crisp and refreshing.
Toasted bread with grilled avocado, tomato, goat cheese & balsamic vinaigrette. VEG
Serrano ham, goat cheese, roasted peppers, arugula, focaccia, served with a side salad.
Two sunny-side-up eggs over crispy potatoes & chorizo, drizzled with brava sauce. GF
Jamón ibérico, burrata, arugula, olive oil, salt, chopped tomato, crispy fried flatbread pieces, house dressing.
Chopped tomato, mozzarella, salt, olive oil, burrata, arugula, jamón ibérico, balsamic vinegar.
Croquettes filled with rich Ibérico ham and creamy béchamel.
Hot brewed coffee with Jameson Irish whiskey, brown sugar, and a cloud of whipped cream
A refreshing Spanish spritz with gin, blood orange liqueur, Prosecco, and a splash of soda
Asparagus, squash, mushrooms, tomato, roasted red pepper. VEG
Four mini sandwiches filled with egg omelette, bell peppers, onion, Spanish chorizo, and strips of Manchego cheese.
Mushrooms, pork, white wine, onion, tomato, bell pepper.
Shrimp, mussels, squid, onion, tomato, bell pepper, saffron, white wine.
A refreshing blend of red wine, brandy, orange juice, and soda water, garnished with fresh fruit.
Vodka, rum, gin, tequila & triple sec shaken with lemon and a splash of cola. Bold and dangerously smooth.
Coconut rum, pineapple juice, splash of grenadine. Sweet and tropical.
Romaine lettuce, Manchego cheese, Serrano ham, croutons, and a house-made dressing. GF
3 margaritas (ask for available flavors)
Burrata, chopped tomatoes, mozzarella, black pepper, chile de árbol, basil, olive oil, and balsamic vinegar. VEG
Choice of smoked salmon or Serrano ham. Arugula, grilled tomato, chickpeas, goat cheese, olives & olive oil. GF
A smoky take on the classic Negroni with mezcal, Campari, and sweet vermouth.
A bubbly blend of cava, fresh orange juice, and a hint of triple sec, perfect for a bright, citrusy twist on a classic.
Mortadella with pistachios, burrata, arugula, balsamic glaze, salted focaccia, served with a side salad.
Choose your mule: Spanish (brandy), Mexican (tequila), Moscow (vodka), or Irish (whiskey).
A flight of 3 mules. Choose any three from Spanish, Mexican, Moscow, or Irish.
A smoky mix of mezcal and reposado tequila with ginger liqueur, lime, and agave syrup.
Octopus, olive oil, smoked paprika, bread. GF
Bread with tomato. VEG
Toasted bread with tomato spread & Serrano ham.
Crispy potatoes, brava sauce, garlic aioli. VEG
Crispy potatoes topped with brava sauce, aioli & your choice of Spanish chorizo or chistorra. Served with bread. GF
A refreshing blend of rosé, strawberry liqueur, lemonade, and soda water, topped with fresh berries.
Croquettes filled with portobello and creamy béchamel. VEG
Chistorra sausage served with bread.
Tequila mixed with sparkling water and lime for a light, invigorating sip
Choose three sangrias and enjoy a unique experience of refreshing flavors.
The timeless favorite - fizzy, sweet, and topped with a cherry on top.
House-made shrimp patty with lettuce, tomato, cheese, and aioli sauce. Served with patatas bravas. *Contains egg.
Croquettes filled with shrimp and creamy béchamel.
A sophisticated take on the classic Old Fashioned, featuring bourbon, rosemary, bitters, and demerara syrup, with a smoky finish.
Classic potato, chorizo and onion omelet with garlic aioli. Served with bread. GF
Classic potato and onion omelet with garlic aioli. Served with bread. GF - VEG
A spicy twist on the classic Paloma with mezcal, grapefruit, lime, and chili-agave syrup.
A fragrant blend of elderflower liqueur, crisp bubbly, and soda. Light Floral. Refreshing
A vibrant blend of strawberries, basil, and lemon for a fragrant, fruity sip.
Pan cristal served in eight pieces, topped with a variety of flavors: two with Jamón Ibérico, two with Serrano, two with Manchego cheese and fig jam, and two with Idiazábal cheese.
Serrano Ham, Spanish Chorizo, Pistachio Mortadella, Tetilla Cheese, Manchego Cheese, Idiazábal Cheese, and Pan Tumaca. GF
Iberian Ham, Spanish Chorizo, Pistachio Mortadella, Tetilla Cheese, Manchego Cheese, Idiazábal Cheese, and Pan Tumaca. GF
Moist almond cake with a touch of lemon, topped with powdered sugar. GF - VEG
Red wine, lemon soda, and a touch of citrus
A classic mix of Blanco tequila, orange liqueur, and fresh lime juice for a refreshing, tangy kick.
Leeks, potatoes, cream, olive oil. Served with bread. VEG
Zesty and savory, this alcohol-free classic delivers bold tomato and spice flavor.
A refreshing twist with mint and lime, bright, bubbly, and perfect anytime.
A warm blend of cheeses, served with crispy cristal bread.
A crisp mix of white wine, peach schnapps, orange juice, and club soda, garnished with fresh fruit.
No menu images available.